Tasting the Stars https://validator.w3.org/feed/docs/rss2.html A Toast to Time: Uncorking a 1997 Gaston Chiquet Magnum Highlighting Women in Champagne on International Women’s Day Scarily Good Champagne for Halloween! Glossary Discovering the Timeless Elegance of Meunier: A 1955 Champagne Revelation The Indomitable Spirit of Women in Champagne Glossary Tasting Perfection The magic under the stairs – or Mindfulness Part 2 When Champagne Listens: A Poetic Love Letter to Bubbles Inspired by Tennyson Review – Jacquart Blanc de Blancs 2012 Privacy Policy 12 Champagnes for Christmas Cheer The bubbles always rise! The day I actually tasted the stars Review – Frerejean Frères Brut Premier Cru Are you champagne ready for New Year’s Eve? Unveiling Chardonnay: The Elegant Heart of Champagne About Me – Amanda Reboul The Champagne Countdown is on! Episode #5 – Champagne Cocktails ‘Royale’ Episode #4 – Blanc de Blanc Episode #1 – The Debut Episode #2 – Non Vintages Episode #3 – Rosés Teaching an old dog new tricks The one about the champagne dream A week of Champagne Fabulousness! 5 top tips to enjoy your champagne this Christmas in the best possible way! Episode #9 The Widows Which champagne to choose for New Year’s Eve Champagne & Coq au Vin on Australia Day – how close we came! Just add bubbles – how not to make champagne! Episode #8 Billecart-Salmon Episode #10 Blind Tasting Episode #11 De Saint Gall How to pick a rosé for your Valentine Why there are no bubbles in the 2015 vintage Reflecting on Women in Wine When the Chefs de Cave came to town Champagne Foraging – it’s a thing! Tasting Notes 2 – Non Vintages Tasting Notes 3 – Rosés Tasting Notes – Blanc de Blanc Food Pairings Fabulous dream tour planned! Seven Christmas champagnes under $75 When Louis met Jacques What is Champagne? The Mindfulness of Champagne